新的供应商信息

Background

4月11日, 2019, the LCC 教育委员会 voted to discontinue internally-managed food services and transition to a locally-sourced partnership model with community food vendors. 2019年6月初,Lane 's Finance & 政府 department issued a Request for Information (RFI), which was distributed through community and social media contacts in the food and beverage industry, and also shared with community organizations that support small and emerging food businesses, 比如小企业发展中心, NEDCO, 以及“家庭之家”项目. LCC also posted solicitations to local food truck 脸谱网 pages. 

From the initial submissions LCC selected four food service vendors. Doug’s Place (Burgers and Asian), Bartolotti’s Pizza Bistro, Taco Intrusion, and J&J Java. 

新供应商的提案提交

There are no plans to add additional vendors in the near future. 然而, LCC will re-evaluate the current RFI submission file if one of the current vendors is no longer able or willing to provide food services according to our agreement with that vendor.

如果你想现在提交表格, 十大赌博网站官网入口将把它存档,必要时进行审查, please complete a Request for Information form and submit (with any relevant documents) to: 

Amy Skehan, Executive Assistance to the Vice President of Finance & 操作
地址:4000e. 30日大街., Eugene, OR 97405
电子邮件: skehana@karenmajewski.com

检讨程序

In the event the need arises to choose another food services vendor, LCC will reform our food services advisory committee to provide input and perspective on choosing a new vendor for the LCC campus.  For vendors who have submitted a proposal we will share pertinent financial information to ensure full transparency regarding the market and potential sales for on-campus operations.  We will provide the opportunity to take a tour of the facilities and identify equipment and spaces that the vendor will be using with a goal to provide the best information and support possible to build strong partnerships that will benefit students and the college community.

然后, all proposals will be evaluated by a committee of employees and students, 谁将根据以下标准评估供应商: 

  • Variety and Flexibility of Food Options (seasonality, dietary needs, cultural needs)
  • 可购性
  • 可持续性
  • 本地采购/本地伙伴关系
  • 校园社区的文化添加剂
  • 操作可行性

The committee will then use a rubric to score vendor submissions based upon the above criteria.  除了委员会, several students and employees across campus will be asked to participate and help score submissions. Once submissions are scored, recommendations will be made to the Vice President of Finance & 对最终合同决定的管理.